Grass Fed and Finished.

Our beef and lamb are sold as shares. By placing a deposit you commit to purchasing a whole or portion of an animal. Beef will be harvested in October and ready by the end of the month. Lambs are available in December.

Nothing is more comforting coming into a seasonal shift than a freezer full of nourishing pasture raised meat. This system of purchasing shares truly thrives on the well-being of everyone, whether that be farmer, butcher, animal, or patron. It is the most sustainable and economical way to stock your freezer.