Our meat is sold as shares. By placing a deposit you commit to purchasing a whole or portion of an animal. Animals are harvested from fall to early winter and occasionally in spring.

Nothing is more comforting coming into a seasonal shift than a freezer full of nourishing pasture raised meat. This system of purchasing shares truly thrives on the well-being of everyone, whether that be farmer, butcher, animal, or patron. It is the most sustainable and economical way to stock your freezer.