Cost is $7.00 per pound on the hanging weight. Animals usually hang between 50 and 60 pounds. Your non-refundable deposit of $100 will go toward the total cost of your grass fed and finished lamb and will be removed from your total bill once the animal is harvested.
You have the option to choose between Greenleaf meats in Greenleaf Idaho or Gilmore’s Meat in Weiser Idaho. The cost for butching is between $120 and $150.
Average cost of a whole lamb including the fees you will pay to the butcher is $450-$550.
Cost is $7.00 per pound on the hanging weight. Animals usually hang between 50 and 60 pounds. Your non-refundable deposit of $100 will go toward the total cost of your grass fed and finished lamb and will be removed from your total bill once the animal is harvested.
You have the option to choose between Greenleaf meats in Greenleaf Idaho or Gilmore’s Meat in Weiser Idaho. The cost for butching is between $120 and $150.
Average cost of a whole lamb including the fees you will pay to the butcher is $450-$550.
